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MI SU Street Food’s ‘eclectic and fun’ Mexican fusion menu debuts downtown

Herbert M. Pickett 4 weeks ago

Only good things can come from a business built on a foundation of freshly made flour tortillas. 

MI SU Street Food doesn’t literally have tortillas for tires, but owners Alden and Hylene Garcia build a lot of their out-of-the-box, Mexican-style menu items around their authentic, homemade tortillas. 

“We knew fresh tortillas was something missing in Pensacola,” Alden Garcia said. “Our LLC name is literally ‘One Taco At A Time,’ so we’re trying to keep one taco on the menu at all times. And we’ll have a breakfast taco on it daily, too.” 

Alden Garcia said some of his recipes are fusion-style while others are so off-the-wall that he can’t even really categorize them. 

► Downtown food hall coming soon: Downtown Pensacola food hall, event space and entertainment complex planned for 2022

“I mean, I’ll put chorizo on a burger, that’s one of them. We’re doing a ‘Huevo Roll,’ which

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Where to get the best street food in Hong Kong

Herbert M. Pickett 3 weeks ago

If Tai On Building is the locals’ go-to for street food on the Island side, Kwai Chung Plaza is definitely the New Territories representative. Arguably one of the most well-known street food and cheap eats havens in Hong Kong, Kwai Chung Plaza has it all – cart noodles, steaming-hot takoyaki, baked puddings, and more. You’ll be sure to find something you fancy without breaking the bank.

What’s hot: Combat the cold weather with some belly-warming goodness from Queen’s 2, a food stall that specialises in cheesy potato dishes. Signature items include baked potatoes with melted cheese (from $42) and crispy hash browns (from $40) served with honey mustard, black truffle mayonnaise and other fillings and sauces of your choice. And while Instagrammable cakes don’t usually come to mind when talking about street food, these mini spherical cakes from Rainbow Cakery are specifically designed for you to eat on-the-go. Simply

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Fresh Food Packaging Market To 2030 Projected For Healthy Growth Rate By Marketresearch.biz | Ampacet Corporation, BASF SE

Herbert M. Pickett 4 weeks ago

The MarketWatch News Department was not involved in the creation of this content.

Jan 29, 2021 (MarketResearch.biz via Comtex) —
A consciously conceived and designed business intelligence report titled Global Fresh Food Packaging market 2021 by Manufacturers, Type, and Application, Forecast to 2030 by MarketResearch.biz discloses a succinct analysis of the regional spectrum, market size, and revenue forecast about the market. This report sheds light on the vital developments along with other events happening in the global Fresh Food Packaging market which is marking on the enlargement and opening doors for outlook growth in the coming years.

This is the latest report, covering the current COVID-19/Corona Virus pandemic impact on the market which has affected every aspect of life globally. This has brought along several changes in market conditions and the Business areas. The rapidly changing market scenario and initial and future assessment of the impact are covered in the

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Chefs Share Healthy Recipes To Kick-Start The New Year

Herbert M. Pickett 4 weeks ago

Eating healthy doesn’t have to be complicated, and it doesn’t have to be time-consuming or tasteless, either. Whether you’ve got resolutions to eat healthier this year or are simply looking to add nutritious meals to your home cooking lineup, these recipes by professional chefs are definitely worth a try. Below, you’ll find recipes and tips to make everything from falafel waffles to a morning blueberry smoothie.  

Kale and Mushroom “Risotto”

Recipe by Wen-Jay Ying, founder of Local Roots NYC

This hearty, healthy, zero-waste meal makes use of kale stems, which are sliced finely into the size of grains and used as a rice substitute, and turnip peels puréed with mushroom stems and an apple to give the dish a creamy texture. 

“It’s tempting to take a bunch of kale from your

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