In many parts of the country, February often brings in some of the most frigid temperatures and the biggest snowfalls of the year. That’s why we want to cozy up with warm and comforting dinner recipes all month long. To help you craft your own menu for the month, we’re sharing a selection of family-friendly meals that go from pantry to plate in under one hour. And, as always, Monday dinners are meatless.
There’s plenty of comfort food to indulge in, such as our Test Kitchen’s Favorite Mac and Cheese. One big pot of this will keep the whole family warm—and there may even be leftovers for lunch! Looking for a pasta dish that’s a little more nutritious? Our recipe for Swiss-Chard and Feta Pasta lets the winter green take center stage, while tangy Greek feta, dried currants, and toasted pine nuts build texture and flavor.
If you’re trying to keep your healthy New Year’s resolution going, Sea Bass with Kale and Cannellini Beans is a delicious, protein-packed meal that feels worthy of a special occasion. But with just 35 minutes needed to prepare this recipe from start to finish, you can make it any day of the week. Just as impressive is our Creamy Mustard Chicken with Couscous, pictured here. You don’t need a passport or a culinary degree to prepare this French bistro-inspired main course.
Even in the midst of a snowfall or busy weeknight, our quick dinner recipes are sure to appeal to your entire family and inspire your palate.