It wasn’t too long ago that you had to either take down a street corner to find an authentic Mexican restaurant or order take out. Those options are both times consuming and expensive. Now, however, you have access to Mexican food from your computer. Just fire up your computer and open up your favorite search engine. Within seconds, you will find many delicious Mexican dishes that will astound you.
Fresh, authentic, delicious Mexican food is easy to find. You can find traditional foods such as TexMex, which is south of the classic Mexican cuisine’s border variation. South of the Border Mexican cuisine also commonly includes flavors like fajitas, chili, and burritos. Freshly made tortillas are always available on Mexican restaurants, and they are always prepared with top-quality, organic ingredients; you can savor the delicious Mexican food at El Rincon Frisco.
If you prefer your food spicy, you’ll love the variety of spicy Mexican dishes available. Traditional Mexican cuisine features lots of chili and peppers, especially in the beverage horchata. Horchata is also widely known as “Dia de Mujeres,” or “Desert of Roses.” Horchata is created by steaming freshly picked flower-filled cornflowers (and sometimes seeds) in fatty milk for several hours, then grinding them to make a thick, sweet drink. Horchata is traditionally served at celebrations celebrating special occasions like weddings, birthdays, anniversaries, bar mitzvahs, graduations, and family reunions.
To make an excellent Horchata, you’ll need medium-sized fresh berries such as cantaloupe or strawberries; sugar (in moderation); corn starch; Mexican vanilla extract; and fresh (or dried) corn. You can add ingredients to your Horchata, such as dried red or green chili peppers, avocados, and lime juice. If you use corn starch, stir it slowly into the ingredients. When making Horchata, remember that you should not boil the corn, as the starch might begin to turn the mixture into a thick paste.
Pork is a typical ingredient found in Mexican cuisine, whether served as tacos, burritos, enchiladas, or in a traditional Mexican bowl of soup. There is a reason for this: pork chops are incredibly lean and pack a lot of flavors. Besides, many Mexican native people, particularly in the border regions, consume pork ribs similar to brisket but tend to be leaner and of a smaller variety. The most common pork item found in Mexican cuisine is sausage, typically made from ground pork but can include other meats. There is a type of sausage called “toreador in the southwestern part of Mexico,” which is very similar to the American-style hot dog.
As you can see, not all Mexican foods are made up of beef and pork. Many Mexican recipes rely on beans or corn for their ingredients, which can create a wide variety of textures and flavors. For example, the corn tortilla is made with cornmeal, folded into strips to form the tortilla.
To make the soup mentioned above, you would first prepare the soup ingredients, such as tomatoes, onions, bell pepper, cilantro, black and green chilies, black olives, bell pepper, and garlic. You would place all of these ingredients in a blender or a food processor, then mix until creamy. As you do so, you will notice that the vegetables and meats blend seamlessly into one delicious soup! You can also try out some of the recipes found on this site, which are based on Mexican cuisine, including authentic Mexican dishes such as the tacos and burritos, as well as more American-style favorites such as the corn chips and salsa.