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La Ventanita: Karla Hoyos, cooking meals for Ukraine evacuees

Karla Hoyos has spent the last six weeks in Poland, on the border with Ukraine, cooking 12,000 meals a day for war evacuees with chef José Andrés’ nonprofit World Central Kitchen. Related Posts:Joe's KC side dish named Kansas' best gas station food On the April 14 episode of La Ventanita, […]