There’s a common misconception out there that preparing a vegan meal will require a lot of time in the kitchen and an expensive, exhaustive list of ingredients. In actuality, a plant-based diet can be quick, affordable, and even cheerful if you find the right recipe. Consider our Brothy Beans and Greens on Toast, pictured here. If you have a hunk of bread and a can of beans in your pantry, then you’re already halfway to a delicious and downright fancy-feeling meal in minutes.
In a vegan diet where meat, seafood, eggs, and dairy are left out of the equation, there can sometimes be a feeling of panic that the meal is not “complete” enough. But when developed with care like our recipes featured here, you’ll never have to worry about being hungry an hour later. That’s because so much consideration has been given to the different forms of plant-based proteins,