These are unprecedented times. It seems like the whole world has been brought to its knees, from the rapid and destructive spread of COVID-19 to the recent protests in response to the murders of Ahmaud Arbery, Breonna Taylor, and George Floyd. The food industry isn’t exempt. So as things develop, we’ve asked people working in the food industry, from coast to coast, to share what they’re seeing in their communities, how they’ve been affected, and how they’re responding.
Wednesday, June 3rd
“With the death of George Floyd, we knew we had to do something.”
Claire King, Seward Café, Minneapolis: We haven’t been a fully operating restaurant since March 15th. We did some delivery in April with beverages, dry goods, and baked goods, but ultimately shut that down. With the death of George Floyd, we knew we had to do something. All of our personal lives were changed. No one