We may be in the middle of yet another national lockdown but that did not stop the owners of Make No Bones, David Shaw and Lauren Hird, from teaming up with Sean O’Callaghan to open La Fonda on January 15.
La Fonda is located within the kitchen at The Tramshed’s premises at 53 Chesterfield Road, Heeley, and will form the popular bar’s food offering once pubs are permitted to reopen.
For now, La Fonda’s full menu – which includes Chorizo Sopes and Vegan Tinga Taco Dorado – is available for both collection and delivery from Friday to Sunday.

Sean has spent the last 10 years travelling to Mexico City, Mexico and the genesis of La Fonda came about after speaking to David and Lauren about how much he