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  • Food & Cooking

Postal carriers make special deliveries in food drive next Saturday

Herbert M. Pickett 2 days ago

HOLLAND — Arriving at every mailbox in the 49423 and 49424 zip codes in the next few days are bags to collect donations for the biggest community-wide food drive of the year.

The annual Postal Food Drive is a tradition for postal workers and the area agencies that benefit from the tens of thousands of pounds of food collected.

Holland’s food drive is part of the National Association of Letter Carriers “Stamp Out Hunger” campaign. Most post offices around the country are holding drives May 14, but Holland delayed its event one week because of the Tulip Time festival.

“It’s a big help for Salvation Army and the other organizations who depend on food drives like these to help those we serve,” said Holland Salvation Army Social Services Director Melanie Weaver. “Around this time of year, other food pantry donations can be low, and this acts as a way to

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  • Best Food

The Best New Home, Design and Food & Drink Releases This Week

Herbert M. Pickett 2 days ago

For more of the latest and greatest product releases, check out our full collection of the best new gear.


Holy Grail Steak Co. Ogata Farm Maezawa Beef

holy grail steak co ogata farm maezawa beef

Holy Grail Steak Co.

Holy Grail Steak Co. — one of the best places to buy meat online — is bringing Japanese Maezawa beef from Ogata Farm in the Iwate prefecture in Japan to the U.S., marking the first time ever Americans will be able to get the rare beef stateside. This incredibly rare beef is among the most limited wagyu beef in the world, so it’s a huge deal Holy Grail Steak Co. is carrying it.

The heavily marbled beef has an unbelievably buttery taste, thanks to the fact that the Maezawa cows are fed a diet of beer, whiskey, tofu, honey and soy. Head over to Holy Grail Steak Co. now to choose from three cuts of Maezawa beef: a filet

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  • Best Food

Taste of Muskegon announces restaurants, food trucks in 2022 festival. Community event to showcase 30+ local eateries.

Herbert M. Pickett 2 days ago

Right off Michigan’s U.S. Highway 31, a developing food scene comes together each year during an event called Taste of Muskegon.

The 16th annual Taste of Muskegon is set to bring more than 30 food trucks and restaurants to Hackley Park, 250 W. Webster Ave., on Friday, June 10, and Saturday, June 11.

“The restaurants and food trucks have put together some incredible menus this year,”  Lisa Kraus, marketing director for Taste of Muskegon said in a recent press release. “We are continually awed by the culinary talent in Muskegon. We always look forward to bringing our community together to celebrate a taste of all Muskegon has to offer.”

More than 20 favorite vendors will be returning to Hackley Park. New vendors include Melt Gourmet Sandwiches, Pierogi Shack, Unruly Kitchen and more.

More than 20 favorite vendors will be returning to Hackley Park. New vendors include Melt Gourmet Sandwiches, Pierogi Shack, Unruly Kitchen and more.

Photo provided/Taste of Muskegon

Awards for Taste of Muskegon’s best plates are set to be announced Saturday afternoon

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  • Mexican Food

Welcome to the barbecue: AzTec Taqueria to offer authentic Mexican recipes and flavors | Business

Herbert M. Pickett 3 days ago

If you love traditional Mexican burritos, tacos and tortas, a new restaurant opening at 160 Kenan Court aims to hit the mark by offering authentic birria, carne asada, al pastor and pollo.

While authentic meats will be a core part of the menu at the forthcoming AzTec Taqueria, vegans and vegetarians can also enjoy marinated tofu. Homemade corn tortillas and freshly-prepared green and red salsas will also be an integral part of the fare.

The business opened on Cinco de Mayo (May 5).

Owner Salvador Tecpoyotl’s own mom and dad are the culinary masterminds behind the recipes at his restaurant. Their authentic food will never have been seen in the area before, he said. These recipes and seasonings have been handed down for generations.

Tecpoyotl grew up in the Puebla region of Mexico. When he was four years old, his family immigrated to California where he and his five brothers

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  • The Hutton Firm Takes on Taco Chon Infringement Case
  • Food drive aims to fight hunger worsened by COVID-19 pandemic
  • ‘Healthy’ Mars and Bounty bars launched with less calories after government crackdown on junk food
  • After Trying Italian, Jack’s Ranch Reopens in Tysons With a New Barbecue Focus
  • BIZ FEATURE: ITALIAN FOOD COMPANY BRINGS A TASTE OF ITALY TO KEY LARGO & ISLAMORADA

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