In Italian-American households across the country, Sundays culminate in platters of pasta, cutlets covered in bubbly cheese, and rich, meaty mains—all bound by a mother tomato sauce and lots of love. Try our fresh spins on classic recipes, and your family will hurry home for supper any night of the week.
The starting point for these mouthwatering recipes is our All-Purpose Red Sauce. As it’s name suggests, it’s a versatile marinara that plays well with meatballs and pasta and could also top pizza. We’re sure you’ll find myriad other uses for this soon-to-be back pocket recipe.
Gather the family (or famiglia!) for a big beefy dinner of braciola. Braciola can come from a few different cuts, often its top or bottom round or rump. Most stores sell it already thinly sliced, and sometimes pounded. You’ll fill the slices with a zesty stuffing of olives and raisins and cook