Lasagna and its baked pasta kin are ideal for everything from weeknight dinners to holiday entertaining. Not only do they feed a crowd, but the leftovers also reheat beautifully. From meat fillings to vegetable versions that will leave you satisfied, we’re sharing our most comforting, delicious, and family-friendly lasagna and baked pasta recipes to enjoy any night of the week.
Start with a staple, such as Lasagna with Meat Sauce. When you’re looking for the classic, meaty lasagna, this is the recipe to make. It’s easier than you expect because we use no-boil lasagna noodles, so all you need to do is layer them with marinara sauce, our three-cheese blend, and meat filling and bake the entire casserole in the oven. Each layer becomes piping hot and the noodles turn al dente by the time it finishes cooking. We also have several vegetarian lasagna and baked pasta recipes. Our Mushroom-Eggplant Lasagna makes use of easy to find produce that add plenty of might to the dish. Or try our super easy Very Vegetable Lasagna, which calls for frozen chopped spinach, zucchini, and no-boil lasagna noodles. It only requires 30 minutes of prep work, too.
When you’re craving a no-fuss, humble meal, try our take on a classic—Tuna-Noodle Casserole with Cauliflower or its more innovative comrade, Salmon Noodle Casserole. Both are simple, easy to prepare, and will surely satisfy your family.
From macaroni and cheese to lasagna, manicotti to meatballs, these lasagna and baked pasta recipes are easy to love.