How to Choose the Best Tequila for Me?

How to Choose the Best Tequila for Me?

One of the best alcoholic beverages in the world – Tequila. A drink that left a lot of people unconscious because of its strength, and made, even more, spend some of the happiest days of their lives.

Millions, if not billions of people are in love with this drink. Some even dedicate art to it. Songs, like the one from Cypress Hill and the song Tequila Sunrise, paintings, and even blogs, like the Cleveland tequila blog where lots of things can be found.

There are more types of this drink. It’s worth knowing them all before indulge in buying. In this article, we’re going through some details to explain more about this amazing alcohol.

What is Tequila?

It is a drink that originated in Mexico. Back in the day, it was exclusive for these parts of the world, but as globalization started, now it can be found everywhere.

Tons of companies manufacture it. Some of them are extremely famous, while others are just trying to get a piece of the market. Tequila is made from agave.

What is Agave?

Agave is a plant that only grows in particular parts of Mexico. It grows best at a height of over 1500 meters. The process of distillation is complex, and we’re about to explain it later.

Agave is known for its many benefits. In the Mexican culture, it has been used for centuries for treating all kinds of problems and diseases. Today, these many benefits are well-known for science, and although it is most famous for the Tequila, the agave is a highly valuable traditional health product for Mexicans. See more about it here.

The several types of Tequila

There are six main types of it. They differ from each other through many things. Let’s go over them one by one, and see which one means what and what its characteristics are.


Blanco means white. Of course, the color of the drink made the name, but what’s important here is that this is the drink that is new, or fresh. Right after the distillation, they go into the bottle and is ready for drinking.


This may be a great time to learn some Spanish. Reposado means rested. After distillation, it is placed in wooden barrels where it stays between a couple of months and a year. The product is a drink with different more rose color, with a different taste than the white one. The herbs can be less felt, and the taste of the wood is more present.


Spanish for old is called añeho. The drink is placed in barrels and aged between one and three years. After this time, the drink gets a dark to green color and looks truly old. This one is more expensive than the previous one because a lot of time was invested in getting it.

Extra Añeho

As the name suggests this is an even older version. Those who are rested more than three years are called extra añehos. Of course, their price is even higher, but the flavors are amazing. People with a lot of taste and a sense of enjoyment get these tequilas.


This is a different part of the entire Tequila family. They say that tequilas are mezcals, but not all mezcals are tequilas. The reason for this is that this is a drink gotten from 28 plants. Among them is the agave.

Interestingly, the drink Tequila is gotten exclusively by distilling the Blue Agave, but this is not the only one of the Agave family. The Mexicans and their ancestors have a rich history and culture of preparing agaves for drinks. The Mezcal has a rich dirt-ish taste due to the special way it is made. Read about Mezcal here:


Now you know everything about Tequila, how it is made, what it is made from, and why it is so amazing. You’re ready to hit the stores and look for what you think will be best for you.

Understand that the more expensive it is doesn’t mean the better for you it will be. There are tons of shapes, types, and brands all doing something different. It will take quite a while until you manage to experiment with all.

Next Post

Straightforward Selfmade Food Presents Kids Can Make

The World’s Greatest 50 Restaurants is a listing produced by UK media firm William Reed Business Media , which initially appeared within the British magazine Restaurant , primarily based on a poll of worldwide cooks , restaurateurs , gourmands and restaurant critics In addition to the principle rating, the organisation […]