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Food legend Sally Schmitt reflects on life after cooking in restaurants like the French Laundry

Editor’s Note: This is an excerpt from the late Sally Schmitt’s new cookbook, “Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine” (Chronicle Books), which comes out Tuesday, April 5. Schmitt was the original founder and chef of the French Laundry in […]