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Neman: St. Louis will have a major presence at the World Food Championships | Food and cooking

It began with more than 300 teams of competitors from 40 states and 10 countries. Now, the World Food Championships are down to 10 finalists. Two are from St. Louis. And they’re friends. Mike Johnson, the co-founder and co-owner of Sugarfire Smoke House and several other restaurants, and Jack MacMurray […]