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Julie Sahni’s Matar Paneer Recipe Is a Rich and Enduring Classic

Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for introducing many Americans to Indian cooking. At over 500 pages, it’s a testament to Sahni’s thoroughness, care, and tenacity: She famously tested its recipes for seven years before allowing the book to be published. Over four decades later, Sahni’s […]