Water Graves: Nightmare for Mexican Fishermen

Herbert M. Pickett
Crime & Justice, Headlines, Health, Human Rights, Humanitarian Emergencies, Labour, Latin America & the Caribbean, Poverty & SDGs, TerraViva United Nations

Opinion

MEXICO CITY, Feb 4 2021 (IPS) – All of Erizo’s nightmares are the same. Since his return from the ocean – almost unrecognizable – every bad dream is identical. A wave punches his little boat and throws him into the deep sea where everything is so dark that he can’t even see his own hands.

Rosi Orozco

Even when he swam with all his energy, this 31 year old fisherman was never able to set foot on the mainland and to him, the Mexican Pacific ocean slowly became a grave formed only of water.

When Erizo dies in his nightmare, he wakes up in real life, opening his mouth like a dying fish that desperately tries to gasp some air. Then, he and his wife are on a

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Chofi Tacos’ mouth-watering Mexican Birria Tacos arrive in New Jersey

Herbert M. Pickett
UNION CITY, New Jersey — The mouth-watering taste of Birria tacos has made its way from the state of Jalisco in Mexico to the streets of Union City, New Jersey.

The Mexican dish, which has recently gained popularity on social media, has become a specialty dish at Chofi Tacos, a Mexican restaurant founded by Kim and Patrick Flammia.

“My wife, who’s from Puebla, Mexico, had a background in Mexican cooking with her grandma and traveling in Mexico. I worked in LA and we both saw these tacos from Tijuana in LA called Birria which were really cool and tasted awesome,” said Flammia.

Related: Hot chocolate bombs are exploding all over the internet and at this New Jersey bakery

The meaty and tasty tacos are traditionally served with consommé on the side, which people use to dip their tacos in for extra flavor.

The duo, which introduced their signature Birria

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TikTok pushes quesadillas beyond Mexican food

Herbert M. Pickett
Rudy Serrano's Spam Wrap

Rudy Serrano’s Spam Wrap

Since the second week of January, San Diegans noticed a shortage of giant-sized tortillas. The anomaly is partly due to the TikTok app, and its 3 billion and counting #tortillatrend hashtagged video views. It seems post-millennials and millennials, who make up more than 50 percent of the video-sharing app, are hoarding the near 20-inch flour and lard burrito-tortillas, then grilling them with cheese and, often, leftovers, inside.

Serrano posted a video on his TikTok, backed with the “Spam” country song by Muddy Boots and the Porch Pounders.

“People are scooping them up because of the challenge,” corroborated Rudy Serrano on January 25, “but I found some at Food Bowl Market and Deli.”

Serrano cooks at the Big Kitchen cafe on Grape Street in South Park, a half a mile north of the Cedar and Fern located supermarket.

“We downloaded the app because my five-year-old daughter likes

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Q2 2021 EPS Estimates for Chipotle Mexican Grill, Inc. (NYSE:CMG) Cut by Piper Sandler

Herbert M. Pickett

Chipotle Mexican Grill, Inc. (NYSE:CMG) – Analysts at Piper Sandler cut their Q2 2021 earnings per share estimates for shares of Chipotle Mexican Grill in a research note issued on Tuesday, February 2nd. Piper Sandler analyst N. Regan now anticipates that the restaurant operator will earn $4.63 per share for the quarter, down from their previous estimate of $4.79. Piper Sandler currently has a “Overweight” rating and a $2,000.00 target price on the stock. Piper Sandler also issued estimates for Chipotle Mexican Grill’s Q3 2021 earnings at $4.68 EPS, Q4 2021 earnings at $5.18 EPS, FY2021 earnings at $19.00 EPS and Q1 2022 earnings at $6.78 EPS.

Other research analysts have also recently issued reports about the stock. Deutsche Bank Aktiengesellschaft increased their price target on shares of Chipotle Mexican Grill from $1,348.00 to $1,437.00 and gave the company a “hold” rating in a report on Wednesday. Telsey Advisory Group

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