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How to Make Tieghan Gerard's Prosciutto Breakfast Cups

Teighan Gerard and Kristen Kilpatrick Welcome to The Pioneer Woman Cookbook Club! This month, we’re featuring Tieghan Gerard, food photographer, blogger, and New York Times bestseller. Her new cookbook, Half Baked Harvest Every Day, is a must-read! Ahead, Tieghan talks to us about cooking for her big family and discovering […]