Checklist Of Chinese Dishes

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This one claims no roots in Chinese language, Continental or Indian cuisines. It comes from Butter Land, an imaginary best foods paradise balanced on the premise that anything tastes nice with melted butter. This delicious, easy dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into each nook and cranny and coats each inch of flesh. The ocean gods of Butter Land are benevolent carnivores and this, their present to the world, is their signature dish.

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