Whether it’s made in a saucepan, stockpot, or baking dish, there’s one thing in common about all of the recipes here: They’re all one-pot dinners! We’re all for this method of cooking because it typically requires fewer steps and, of course, less mess than most of the dinner recipes we’re used to preparing.
Another thing that’s a constant with all of these recipes? They’re all vegetarian dinners that are consistently delicious. In the dishes ahead sweet potatoes take the place of ground beef in a totally transformative Vegan Sweet Potato Chili and the contrast of creamy, cool avocado slices atop a bowl of spicy vegetables and beans is entirely inspired.
Another vegetarian recipe that falls into the one-pan category is among our most beloved: Our One-Pot Pasta, pictured here, is a low-maintenance dish that’s favored by vegetarians and carnivores, alike. Lots of fresh garlic cloves, basil, sliced onions, cherry