April is Earth Month, and while we believe in taking care of and celebrating the planet every day of the year, it never hurts to have a reason to go above and beyond from time to time. In honor of Earth Month, we’re showcasing some of our favorite plant-based recipes to enjoy throughout April, starting with the incredible Leek-and-Asparagus Crispy Rice that you see right here. You don’t have to be vegetarian to love this meat-free dinner. Spring forward with this recipe featuring three of the season’s best and brightest vegetables: leeks, asparagus, and peas.
While our Mondays are always meatless, we’ve packed in even more plant-based recipes featuring seasonal vegetables, lots of greens and grains, and limited animal products. Whether you eat a vegetarian or vegan meal once a week or once a day, our hope is that these weeknight recipes inspire you to incorporate more animal-free ingredients into