We’re going to let you in on a little secret: It’s possible to make all of the cookies, cakes, fruit desserts, and ice cream dishes you love without spending hours on prep and cleanup. Here, we’re sharing one-pot desserts that are made using time-saving techniques, minimal ingredients, and revolve around easy clean up, and they offer all of the things you love about our one-pot recipes just with a sweet twist. But because desserts are slightly different than savory meals, we had to bend our one-pot rules ever so slightly: While these recipes do feature simplified prep, streamlined ingredients, and just one cooking vessel—or, in the case of the Coconut Water Granita that’s shown here, one vessel for freezing—in some cases we may require an additional bowl to mix everything together. Still, we match that extra dish to wash with smart techniques and tricks that ensure you’re able to enjoy
A platform for experimenting with new flavors and dishes, in addition to parts of service, design and décor. The ceremony on Thursday, 14th Could, won’t solely see the countdown of Asia’s 50 Greatest Bars 2020, but in addition embody quite a lot of special awards for excellent particular person achievements. The Altos Bartenders’ Bartender Award will go to an trade leader recognised by the folks behind the institutions on the 2020 listing, whereas the Industry Icon Award will recognise a legendary figure in the area. Different awards embrace the Campari One To Watch – a bar exterior the record considered a rising star – and the brand new Michter’s Artwork of Hospitality Award, given to a bar recognised for excellent service. In the video above, meet the winner and garner some tips from the Altos Bartenders’ Bartender 2019, Shingo Gokan.
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In Italian-American households across the country, Sundays culminate in platters of pasta, cutlets covered in bubbly cheese, and rich, meaty mains—all bound by a mother tomato sauce and lots of love. Try our fresh spins on classic recipes, and your family will hurry home for supper any night of the week.
The starting point for these mouthwatering recipes is our All-Purpose Red Sauce. As it’s name suggests, it’s a versatile marinara that plays well with meatballs and pasta and could also top pizza. We’re sure you’ll find myriad other uses for this soon-to-be back pocket recipe.
Gather the family (or famiglia!) for a big beefy dinner of braciola. Braciola can come from a few different cuts, often its top or bottom round or rump. Most stores sell it already thinly sliced, and sometimes pounded. You’ll fill the slices with a zesty stuffing of olives and raisins and cook
Whether it’s made in a saucepan, stockpot, or baking dish, there’s one thing in common about all of the recipes here: They’re all one-pot dinners! We’re all for this method of cooking because it typically requires fewer steps and, of course, less mess than most of the dinner recipes we’re used to preparing.
Another thing that’s a constant with all of these recipes? They’re all vegetarian dinners that are consistently delicious. In the dishes ahead sweet potatoes take the place of ground beef in a totally transformative Vegan Sweet Potato Chili and the contrast of creamy, cool avocado slices atop a bowl of spicy vegetables and beans is entirely inspired.
Another vegetarian recipe that falls into the one-pan category is among our most beloved: Our One-Pot Pasta, pictured here, is a low-maintenance dish that’s favored by vegetarians and carnivores, alike. Lots of fresh garlic cloves, basil, sliced onions, cherry