14 Freezer-Friendly Recipes to Prepare for Lunch or Dinner During the Coronavirus Pandemic

During the coronavirus pandemic, daily routines have been thrown for a loop. With fewer trips to the grocery store, it’s especially important to make the most of the ingredients that you have on hand for lunch and dinner. One of the ways to make cooking at home for your family easier is by preparing meals that you can freeze. On those occasions when you don’t feel like starting from scratch, pull one of these delicious meals from the freezer, heat it up in the oven, and say bon appétit.

One of the other benefits of cooking homemade freezer-friendly recipes is that they’re often healthier than store-bought versions. Take Mozzarella Sticks, for example—while our version doesn’t stray too far from the kind that you’d find in the grocery store, there are far fewer additives in the breading when you prepare them at home. Our recipe calls for breadcrumbs, which you can

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Kid-Friendly Vegetarian Recipes | Martha Stewart

Getting your little ones to expand their palate is no easy feat. If you’re looking for kid-friendly vegetarian recipes, you’ve come to the right place. We’ve combed through our archives to round up our very best recipes that are both meatless and sure to be approved by anyone under the age of 10.

Trying to get your kids to eat more vegetables? Give them something familiar, such as macaroni and cheese, and then introduce one new colorful ingredient—the result will look something like our recipe for Baked Mac and Cheese with Broiled Tomatoes that’s pictured here. Kids will adore the topping made of crunchy panko breadcrumbs and the ooey-gooey combination of American cheese, sharp cheddar, and grated Parmesan. They’ll also love to taste the juicy, mild-tasting slices of Roma tomatoes scattered on top.

It’s no secret that young ones love pasta, so we use it as the base of

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Best Gratin Recipes for Dinner or Side Dishes

Gratins land high on the list of comforting cold-weather dishes—after all, what’s not to love about a bubbling plate of deliciousness topped with a browned crust on a chilly night? French in origin, gratins generally include vegetables (potatoes are classic, as evidenced by the gratin shown here) and either cheese or cream (sometimes both!). They’re best made in a shallow dish, which allows for the perfect filling-to-topping ratio. And about that topping? It’s a key element to a gratin, whether made from breadcrumbs, grated cheese, butter, or some combination of all three.

A gratin can complement all manner of meaty mains, but they can also serve as an entrée in their own right, especially alongside a crisp green salad. And, happily for home cooks, gratins are great make-ahead dishes, whether you choose one that involves multiple steps (which can be spread out over the course of a day or two)

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To address these needs, camping food is often made up of either freeze-dried , precooked or dehydrated substances. Many campers use a mixture of those foods. That was actually true on a current Sunday night time when I joined Chang and some of her pals, including Lucky … Read More