One-Pot Chicken Dinner Recipes | Martha Stewart

A versatile ingredient, chicken is the ultimate crowd-pleaser. Its juicy, tender texture and swift cooking time make it a staple in many family’s weeknight meals. In addition to being delicious and easy to make, chicken also lends itself nicely to being the main protein in one-pot meals—when you combine all of that together, it’s easy to see why our one-pot chicken dinners, many of which come together in under an hour, are so popular with busy families. Short on cleanup, quick on prep, and big on flavor, these single-pot chicken recipes are the perfect solution for when you need to get dinner on the table fast.

Chicken, Fennel, and Artichoke Fricassee, pictured here, is made of chicken thighs, artichoke hearts, red onion, and fennel; everything cooks together in one skillet for a sumptuous dinner that couldn’t be easier to make. The vegetables infuse the braising liquid, which cooks down into

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The World’s Best 50 Eating places is an inventory produced by UK media firm William Reed Enterprise Media , which initially appeared in the British magazine Restaurant , based mostly on a ballot of international cooks , restaurateurs , gourmands and restaurant critics In addition to the principle rating, the organisation awards a collection of particular prizes for individuals and restaurants, together with the One To Watch award, the Lifetime Achievement Award and the Cooks’ Selection Award, the latter primarily based on votes from the fifty head chefs from the restaurants on the earlier year’s list. Sunny tops tender zucchini slices with a mix of panko, Parmesan and thyme to create a buttery, crunchy crust for this hearty vegetarian dish. As a way to assure a good relationship between the percentage of votes a area receives and their proportionate representation in The World’s 50 Greatest Restaurants record, within the event … Read More

Chicken Thigh Recipes for Quick Weeknight Dinners

Few proteins are quite as versatile as chicken. While chicken breasts are probably your family’s go-to protein during the week, we’re making the case for preparing chicken thighs on busy evenings, too. Because of their higher fat content, thighs are loaded with flavor and tend to be more forgiving than breasts—they’re harder to overcook or dry out. What’s more, they’re quick-cooking and more affordable than white meat, which makes them an all-around winner for busy families looking to eat well and stick to a budget. And once you’ve seen all of the mouthwateringly delicious chicken thigh recipes our food editors have created, adding this protein to your weeknight dinner repertoire is a no-brainer. 

If you’re looking for an easy meal to add to your weeknight dinner menu, then give the Chicken with Herbed Pea Purée and Spinach, pictured here, a try. It takes just 35 minutes (including prep time!) to

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