All-American, Diner-Inspired Recipes | Martha Stewart

Whether you head there first thing in the morning, late at night, or somewhere in between, diner menus have pages and pages of delicious, satisfying food. But you don’t need to head out the door to enjoy the comfort of diner food; with our recipes, you can make them in your own kitchen.

Start your day with a stack of pancakes topped with a pat of butter and drizzled with maple syrup. We have three classic recipes that you can make from scratch—our traditional Test Kitchen’s Favorite Buttermilk Pancakes, a blueberry-studded version, and the Gluten-Free Buttermilk Pancakes that are pictured here. The latter is made with brown rice flour, potato starch, and xantham gum, making this a safe treat for anyone who is gluten-intolerant or has celiac disease. Of course, what would pancakes be without their other half, Buttermilk Waffles? Our recipe ensures crispy, golden brown waffles every time.

Read More

The Best Stir-Fry Recipes for Dinner

When you need a versatile, family-friendly meal, look no further than these delicious stir-fry recipes. You can prepare them using a wide range of proteins—think shrimp, pork, beef, chicken, or turkey—and they generally feature a fantastic assortment of vegetables and fruit (looking at you, pineapple!). One of the things we love about stir-fry is how fast it is to prepare: All of these recipes come together in less than one hour, with some even going from pantry to plate in just 15 minutes. That means that on busy weeknights, you can have a delicious, flavorful dinner for four on the table in no time at all. Save even more prep time by pre-cooking rice—because after all, what’s a delicious stir-fry recipe without a bed of sticky rice beneath it?

What really makes our collection of stir-fry dishes stand out from other recipes that combine meat and vegetables is the

Read More