Whether you head there first thing in the morning, late at night, or somewhere in between, diner menus have pages and pages of delicious, satisfying food. But you don’t need to head out the door to enjoy the comfort of diner food; with our recipes, you can make them in your own kitchen.
Start your day with a stack of pancakes topped with a pat of butter and drizzled with maple syrup. We have three classic recipes that you can make from scratch—our traditional Test Kitchen’s Favorite Buttermilk Pancakes, a blueberry-studded version, and the Gluten-Free Buttermilk Pancakes that are pictured here. The latter is made with brown rice flour, potato starch, and xantham gum, making this a safe treat for anyone who is gluten-intolerant or has celiac disease. Of course, what would pancakes be without their other half, Buttermilk Waffles? Our recipe ensures crispy, golden brown waffles every time.