Quick Comfort Food Recipes That Make Delicious Dinners

Dig into your favorite foods—fast!—thanks to our quick comfort food recipes. These recipes result in rich, hearty flavors but require you to spend surprisingly little time waiting for them to cook on the stovetop or in the oven. How is that possible, you ask? We used some of our favorite culinary tricks to streamline classic recipes and speed things up in the kitchen without sacrificing any flavor. In the process we created some new classic dishes, like the Pork-Meatball Skillet Bake, shown here. Weekday or weekend, these quick meals are sure to satisfy even the heartiest cravings.

Individual portions of mouthwatering chicken pot pie and enchiladas speed up the baking time and let everyone have their own fair share. Chicken cutlets and the broiler turn Chicken Parmesan into an easy weeknight dinner. Plus, we included a freeze-ahead component for chicken Parm on the fly. Cutlets in general lend themselves

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Our Most Popular One-Pot Dinner Recipes

If there were a popularity contest for one-pot meals, the 20 recipes we’ve gathered here would all be strong contenders for the crown. You’d probably be hard pressed to settle on just one winner, though, and that’s because they’re so varied. Simply put, in the world of one-pot cooking, there really is something for every taste and every mood.

For traditional offerings, soups and stews don’t disappoint. Some of these one-pot recipes are ready in a half hour or even less, while others take some time to simmer and let the flavor develop, but all are filling, delicious, and true to their one pot descriptions. There are also a trio of pasta dinners where you boil the noodles and cook the vegetables all in one pot—a non-traditional method to be sure, but one that works surprisingly well and leaves you with only one pot to clean (cheers to that). Of

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THE 5 BEST Positive Dining Eating places In Malang

Our probiotic Kefir Cream Frosting is the one frosting recipe you’ll ever want! We’re so used to tremendous-sizing when we eat out that it is simple to carry that mind-set dwelling. To proper-size your weight loss plan, use a kitchen scale and measuring cups to measure your meals for every week or two. Use smaller plates and glasses to downsize your portions. Break up restaurant servings in half – making two meals out of one large one. Portion out snack servings as a substitute of consuming them instantly from the container.

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The Best Recipes to Make in a Cast-Iron Skillet Recipes

Sure, you can use a cast-iron skillet to cook anything you would typically use a regular skillet for, but regular skillets just can’t compete with what cast-iron varieties are capable of. When it comes to certain tasks—like achieving a perfect sear on quick-cooking scallops or creating a golden-brown crust on a juicy steak—this skillet type reigns supreme. It’s a must-have for making both weeknight dinners, like the Braised Chicken with Potatoes, Olives, and Lemon pictured here, and more special dishes. That’s because it’s a fit for all kinds of cooking methods—you can take it from the stovetop to the oven and then finish it under the broiler before setting it on the table for family-style sharing.

If you just invested in your first cast-iron skillet and are wondering what all the fuss about, the secret to finding lifelong success with it is simple: use it! No, really—the more you use

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